More about this wine
When brunch hall of famer French Toast meets a sunshine-soaked California Chardonnay that's all about comfort, good things happen. Both exude a soft, buttery richness that warms a soul in need of a wake up call (either before or after a big night out).
Successfully pairing wine and food often comes down to opposites attracting. But, in this case we've got a merger of toasty, creamy, sugary goodness. Make no mistake, this isn't a sweet Chardonnay at all- a pear and citrus core gives it lift where some Chardonnay's fall into flatness and flabbiness. Think of this duo as the salty caramel ice cream of brunch combinations. Hint: resistance is futile.
