More about this wine
Castilla y Leon is located in landlocked central Spain where the weather is a sunny 75° year round. It's an ideal, no-fuss place to grow grapes where the locals are just as straightforward as the wines they make.
This Tempranillo abides by these low-key rules. It's made by a cooperative in Castille and León that's been around since the 1940s where all the growers are fully certified organic. The wine delivers uncomplicated and low-maintenance joy in a glass that screams, “Fresh purple!” and would be an excellent pairing with any braised meat on the menu.
