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SO. DANG. REFRESHING.
Very light taste seafood time
Phyllis
matthew
Average sauv blanc - a bit of a bitter, metal like edge in the finish
Paul
Has a good amount of body for a sauvignon blanc.
Linda
Great option, more body so better with food than just a cocktail wine but still very drinkable
Kara
One of the best SB's I 've tasted this season!!
MINDI
A crowd favorite, Kirk really liked this wine.
Oksana
C and M loved it, order again
Ieva
Solid wine
Kevin
Very unique taste! I liked it as it almost had a spice to it. Would be great with a jalapeno dish.
Elizabeth
Nikki liked but Adam thought it was too floral.
Nicole
Tart and fruity, good flavor.
Victoria
Kinda odd and musky tart?
Jenna
Has a very floral/herbal taste.
Kelly
this was a surprising good wine. I wasn't sure what to expect but it paired nicely with a meal as well as stood on its own. nice light flavor, with good crisp notes
danielle
Leaves a bit of an aftertaste but a solid Sauv Blanc
Stephanie
I've gotten away from Sauvignon Blanc for a while and didn't know what I'd find when I opened this one. There was a time when I was on a trend to drink Sauv Blanc and this one is great. I love the flavors - like lime and kiwi with a touch of sweetness. It wasn't as dry as many other \s I'd had from New Zealand, but this one is a real winner.
David
Nice
Keisha
I love this wine. It has a very fruity tart taste with a twist of tangy delight. I'm considering putting this in my regular rotation.
Jillian
like this one
Lauren
Really sweet, tastes like juice
Candy
not my favorite sauv blanc
Very good even for non Savignon Blanc fans.
Jamie
Different fruity taste, possibly the kiwi
Virginia
Really bad, sour in a Very bad way. Worst wine I’ve ever had. Makes me sad because I thought I’d be able to at least tolerate any wine but that was horrible.
Megan
I’m not a big fan of Sauvignon Blanc so it is hard to be an impartial reviewer. This one was super tart. Definitely a pass for me.
Valerie
Good pairing with peanut satay sauce, couscous a baby spinach and roasted
Susan
Sweet
Tyler
I love it. The taste is smooth and refreshing.
Karine
Chris thinks it tastes like peppers and is very tart
Samantha
Try it with our Recipes from Butcher + Beast ~ Angie Mar recipe.