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This might be the best CabSav at this price point I've ever tasted. Bold without being fruity, with solid but not overwhelming tannins that open up over the course of an evening. Tastes a lot like France, which is high praise coming from me, who has spent a lot of time there.
Ski
LOVED this wine. Fruity, a hint of sweetness, but also a touch of spice. Good body, not light but also not heavy. Awesomely balanced.
Linda
Jammy taste with that classic west coast red full body
Patrick
Complexity
Jason
Full-bodied & smooth; Dark fruits
JANET
slightly hard-
Eugene
I though this bitter and very dry. Didn’t like it.
Elizabeth
Little crusty at the end
Trina
Had some rich berry notes but I fail to see any value in this cab.
Valerie
Love a cab this was okay
Earthy, full bodied, a little spicy
Candy
Full bodied and rich , loved it !
Patricia
Very good!
Ben
Solid Cab with some decent aging, more tannins than usual for a wine from a monthly club.
Doug
Very traditional cab - not too fruit heavy, nicely balanced
Very smooth
Susan
Tart and thin. We did not like this one
David
super dry, bitter
QIANA
Rich w graphite finish, love this one
Heather
Nice finish
Emily
A little too much of a lead taste for me.
Amanda
❤️
Logan
Try it with our Recipes from Butcher + Beast ~ Angie Mar recipe.