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Gorgeous wine, nice cherry and raspberry on the palate
Smooth and delicious
Carol
Smooth yet bold, this is a great fireside red.
Toanya
Dad likes. Standard Bordeaux, drinkable, classic, easy on the pallet
Nicolle
A bit of tannins make aeration recommended. Deep red fruit with balance
Edward
The flavor changed from day to day
Elizabeth
a bit of a bite a first, but then mellow.
stephanie
Andrew
It was just alright
Lindsey
Not a super standout -- good day 1, very tart/acidic day 2, boring day 3
Amanda
like very much
BREANNA
Smooth dry red from France. Can’t go wrong!
Jehree
Nothing special here. It is a very drinkable wine, but equally forgettable.
Mike
So smooth! Delicious
Laurie
Pretty good. A solid, drinkable blend. Went great with the recipe!
Surprisingly good.
James
meh, not bad but not amazing. nothing stood out really.
Lynette
Tasteless. But I guess for the price what could else would you expect. It's not awful, but it certainly wasn't good. I'll try it in cooking
Charles
Not a fan of red wines and this one was no exception. It had a bitter aftertaste and was not refreshing.
Alana
Nice bold flavor. Drink the first day as it loses flavor quickly.
Tiffany
simple and a bit acidic
Carlita
Too acidic. Tasted “young”
Jared
This was not great. Slightly off balanced, too much acid and pruny at the same time.
Monica
It's not terrible, but it wasn't great. Heavy on the prunes
Don
A nice bourdeaux
Janel
Nice rich color but ... I’m not sure this would make it to my go to list.
Jasmine
The Quancard family broke into the wine business in 1844 in Bordeaux. Starting with Pierre Quancard, the business has been passed down from generation to generation. Now Roland Quancard is taking the family business, which is renowned for awesome wine locally, on to the international stage. A lot of wine snobs divide up Bordeaux into Left Bank vs. Right Bank and only ten grape varietals can be used for wines labeled "Bordeaux." The primary blend for red wines includes Merlot and Cabernet Sauvignon, just like this one! The aromas include hints of blueberry, prunes, and dried fruit all coming together for a wine that is full, smooth, and lusciously vibrant across your cheeks.
Try it with our Salmon Steaks with Cilantro and Garlic Yogurt Sauce recipe.