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An unexpected vibrant balanced brunch wine. VIBRANT is the word. It's one to try, but get a second bottle because once you have with with green salad & quiche you will want to share the whole experience.
Carey
Smelled like baby diapers, tasted ok
Elizabeth
Yummy light white wine -- good for sipping on its own.
Karin
One of my favorites
Carol
Crisp, light, refreshing. Would buy again
Linda
This was so good!
Vincent
Got this a while back and glad I finally tasted it...Delicious!
skye
Delicious white! Paired well with tarragon salmon and Brussels sprouts.
Adina
Great wine! I don't remember the flavor profile, but I do recall that I loved it. Excellent for roof top happy hours with friends on a warm night!
Nicole
Crisp, floral, & tart. It's interesting.
Jasmine, honey, citrus piths. Mouth puckering but delicious.
Daniel
Would rate a 3.5 for a nice white to drink in hot weather.
Julianne
Bright and delightful- I used part of it for an easy sangria with fresh mint, strawberries, peaches, and some gran marnier and it was perfection
Haley
crisp light, we liked it
Dena
Tart, crisp, and perfect for a hot day
Laura
Vinho Verde with the most gorgeous label!
Margaret
Crisp
Marina
not bad, refreshing. thought it might be sweeter, but happy it wasn't
Don
Beautifully crisp and refreshing strong notes of orange blossom, not too acidic. Enjoyed it during a backyard cookout party and it was perfect. A hit with everybody. Will definitely order again
Morgan
Nice clean white
Anna
Liked it slightly better than the Decibel Rose. Slightly dry and not too tart.
Kimberly
Very light, not much taste/flavor. Not a favorite.
Teighlor
A nice tart crisp wine. I want to be sipping this at a feria in Sevilla or in an orange scented courtyard in southern Spain or Portugal.
Maria
Lovely verde
Mary
easy to drink, light, slight effervescence
this is a great go to wine if I'm unsure of the others. I know I will enjoy it, its not my end all favorite but its a solid pick to enjoy. it has a light effervescence which is a great addition!
danielle
Try it with our Navarre-Style Trout recipe.