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So yummy and creamy! Loved by oak and non oak lovers a like!
A nice, drinkable chardonnay
Laura
Repeat order
Phyllis
I don't love Chardonnay. I think I ordered this by accident. It was good to cook in a shrimp dish and I did like the glass I had with the meal
Elizabeth
Devon
Absolute garbage...must have been a bad batch.
Alan
delicious!
SARAH
Very good. Not too creamy.
William
This was gross.
Jacqueline
it's ok, oaky start but a yucky plastic/metallic finish that i don't care for
BREANNA
Please do not send this to me again! Really disliked it and I'm a chardonnay fan.
Pamela
Really easy to drink
not a shit chardonney
Margaret
definitely tasted the caramel apple. tasty
Sara
good, not extraordinary
Melinda
Love this Chardonnay. One of the best I ever tried. Great sipping wine. Flavor packed with all sorts of tropical fruits. Lovely
too buttery for me
Paige
Drank with Candy. I prefer not-oaky chardonnays (like this one).
Nicole
Smooth and not too oaky, more mineral. Enjoyed the apple taste as well
Rebecca
In 1976, Tom Hedges married Annie-Marie Liégeois in Champagne, France. Fast forward to 1989 and the young couple purchased fifty acres on Red Mountain in the Yakima Valley and planted Bordeaux varietals AKA Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, and Chardonnay. It turns out Washington State it is the perfect place for a couple married in France to make their mark on the American wine scene. This is a serious Chardonnay. This is a wine you get into and sip and sip and sip and you ponder the dream of building your own wine brand on a classic wine estate. The nose is marked by lively blood orange, tart caramel apple, and the perfect touch of buttered toast. But 100% not overly butter-y and oak-y. The sipping begins with a nice tart-ness, which leads you into a full and creamy texture that'll make you scream dreamsicle as your tastebud receptors go crazy.
Try it with our Fresh Pepper Kung Pao Chicken recipe.