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On my top Ten List ...purchased several bottles
Enjoyable, classic Chardonnay.
Dena
I have enjoyed this chardonnay. .
Phyllis
susan
Slightly sweeter than your average chardonnay but it pleased my guests
Linda
Lovely! Opened with best friend (she loves oaky buttery Chardonnay) and I love steel less oaky clean Chardonnay so complete opposite taste in Chardonnay. We DEVOURED this wine. It has the clean acidity that I love and she loved the mouth feel and the Chardonnay flavor profile. Probably one of my new favorites. If you are a die hard for your oak and butter go somewhere else but this was fantastic for the rest of us.
Devon
nice flavor
SARAH
Way too sweet for me. Almost like a dessert wine.
William
A little too sweet for me.
Suh
great, buy again
BREANNA
delicious -- oaky and acidic
Sara
so good! light oak, crisp
Theresa
interesting back story on Tribeca Grill and David Gordon. Thanks
Don
Not a typical Chardonnay, it was nice to drink
Elizabeth
3.5 enjoy the freshness. Crisp and fruity
Rebecca
not like the gross chardonneys. not bad at all.
Melinda
David Gordon is the wine director at Tribeca Grill, the famed New York City restaurant, owned by restaurateur Drew Nieporent and Robert DeNiro (you know, the guy from movies like Casino and Goodfellas). Gordon's wine program at the Tribeca Grill features over 1800 selections and is recognized as a helluva wine list by every publication we can think of. Through all the hard work, Gordon knows some of the best winemakers and spots for grapes in California. His goal with the Bacchus wines is to bring you an awesome bottle that is affordable to open up any night of the week. For much of the '90s and early 2000s, California Chard was thought of as this oak-y and butter-y wine that only your parents enjoyed. But in the last 10+ years, California has gotten back to its roots AKA when Cali wineries started being recognized as the best in the world. This Chard is perfectly old school, with an easy drinking, medium body and crisp, subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced, and long finish.
Try it with our Arctic Char Tostadas recipe.