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A bold, sexy Argentian Malbec. Chef's kiss!
Haley
Slightly sweet like raw wine not fully fermented. Even after, breathing for 15, 30 and 45 min the wine did not melow
John
Quite good. It paired perfectly with a pork arrabiata bolognese.
Mary
Cork was dry and ended up breaking in the bottle. We did not let that deter us, however. A little cheesecloth and strainer did the trick and this was delightful.
D
corks keep breaking when uncorked
David
Very good malbec
Kelsey
Smooth and well-rounded. Hint of spice with no bitterness. We ordered more.
Michael
Not good. Cork broke in many tiny pieces - ruined the entire bottle
Laurie
Cork on mine also broke but was worth all the efforts to strain it. Very smooth, dark cherry, touch of floral maybe? Very enjoyable
Lynette
I didn’t like this upon my first taste and smell, but I’m going to blame it on the smells in the kitchen and the chicken I ended up not liking! Afterwards, I found it very enjoyable—even after the cork broke and I had to strain it through a coffee filter at the end of an already long week! Enjoyed it just as much on night 2, even though I had to store it in something else!
Eric
Probably would be good with stews, grilled red meats, tomato sauced pastas, but doesn't stand alone as imbibing wine. A bit too dry and lackluster for my taste.
Lots of berry and very smooth. Loved it!
stephanie
Try it with our All-American Cheeseburger Pasta recipe.