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Liked this one a lot
Thin and earthy.
Linda
Oaky but a somewhat offputting mustiness as well. Actually got quite a bit better after letting it sit out for 12 hours. Started to notice soft, velvety cherry beneath it all.
Daniel
excellent overall wine
joseph
Elizabeth
Loved this for the fruitiness and acidity
Asha
My first taste of a wine from Tasmania. Not impressed. A bit of an unpleasant taste but might work ok with food. One day later, finished the one glass left in the bottle and the wine was wonderful. A delicious pinot noir. How did that happen? Must have breathed and aerated.
David
Could have finished the bottle alone in one sitting.
Oksana
solid Pinot. Spicy.
Mary
A nice Pinot Noir. Perfect for dinner
Ludmila
Easy drinking Pinot with or without food
Lynn
mehh
Alex
Okay.
Constance
Average.
Leonid
Ripe, fleshy. Lots of dark berry and cherry flavors.
Tara
I liked this PN. I'll add some notes when I taste again. But my cellar is overflowing with PN, so only purchased for some different PN to taste.
George
Weak and vinegary
Christine
A smooth berry red with a slight Oaky finish. It’s one you want more of.
Connie
Dennis and I both loved this. It was easy to drink.
Jennifer
Good
Emily
Matt liked this one.
Amanda
Totes amaze.
Logan
Really good pinot. Had to order more!
Vincent
Not my favorite was not smooth
Karen
Rather thin. Not quite sure if I would consider this for repurchase.
Joon
Super surprised by this wine! Never had a tazmanian wine before. it's pinot for sure.
Dale
Out of stock
Try it with our Hand Made Pizza from Pizza Camp recipe.