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2013 Wild River, Pinot Noir

2013 Wild River, Pinot Noir
Volume: 750 mL , Alcohol: 13.5%




100% Pinot Noir


Roasted pecans tossed in salt. Baking spice, bundles of dried sage and flinty firewood.


Juicy dark fruit notes, subtle tannins that stretch deep into the corners of your cheeks.

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More about this wine from Waipara Valley, New Zealand
Mount Brown Estates Owners Tony and Catherine happened upon an overgrown, abandoned vineyard in New Zealand’s Waipara region in 2002. Seeing its potential and helpless to resist the challenge it presented, the two have since used the land to produce award-winning wines. The Pinot Noir grapes used to make this wine are the oldest vines on the property of the family-oriented estate, and even their two children help pick them come harvest season.

This wine exudes the essence of a winter wine. Wispy wafting herbaceous notes rolled into a nutty outer layer. Reprieve in the length of the fruit that smothers the reaching tannin. This wine is raw, energized - the kind of bottle you can wrap yourself up in and sink into a fireside chair to enjoy the warmth from the inside out.
How to drink it

Pro Tip:

Making a holiday feast for your loved ones

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