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Very nice with vegetarian dishes!
Good with chicken. smooth, not rich.
Kani
Adina
Smooth, light, fruity and just good French wine
Paige
Soft and easy drinking
Maya
Easy going, drinkable, weekday wine but nothing special. I had high hopes given it was an old vine Carrigan but it was much lighter than I expected.
Elizabeth
Light body.slightly dry and a tad sour
Cynthia
Pretty darn good. A little thin for me, but overall good.
Claire
Super tasty (fűszeres) & light red, kind of like chianti but without the sleepiness
Anett
Good and smooth. Paired with chicken
Mark
Silky!
Devon
Good basic table wine
Holland
3.5 actually. Nice wine with some body and bite.
Julianne
Fruit forward to start, slightly tobacco-y finish. We likey a lot-y.
Nicolle
Have not normally had much luck with 100% carignan wines, but we did enjoy this one.
Michael
I was excited to taste this varietal that I had only a few times before. IWhile fruty with cherry and red berry flavor, it was a little too tart for my palate.
David
I’ve never heard of this type of wine, but it is perfection in a bottle! Description nails it to a T!
Rachel
Carignan (“care-in-yen”) goes by several names — Carignane in the US, Carignano in Italy, and Cariñena and Mazuelo in Spain, but that’s not the reason it might sound unfamiliar. The dark grape was once a leading global wine variety until its spotlight was seized by Merlot. If it didn’t recede into obscurity, then it was at least knocked off the list of common household wines.
The grape can be difficult to produce and quality bottles are not abundant across America's wine shops. This bottle is exactly how Carignan from the South of France should taste! This juicy wine has a beautiful cherry hue and was sourced from small parcel vineyards by hand, so only the best grapes of the bunch made the cut. The nose shows an abundance of intense red berry fruit and hints of vanilla flavors. The palate is soft, full-flavored with a smooth easy drinking finish. Read more about the history of Carignan here.
Try it with our Campfire Caprese Brie recipe.