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2016 Clos Montblanc Xipella

2016 Clos Montblanc Xipella
Volume: 750 mL , Alcohol: 14.5%




39% Carignan, 33% Cabernet Sauvignon, 28% Syrah


Peeled and crushed ripe black fruits laced with leather


Cherries stuffed by berries infused by oaky vanilla



Out of 1 ratings
More about this wine from Conca de Barbera, Spain
Clos Montblanc is a sustainable winery located in Barberá de la Conca, Catalonia, Spain, located right near the fortified town of Montblanc and the monastery of Poblet (where those most famous Cistercian wine making monks settled in the 14th century). 300 years of family tradition went into this bottle, and you can taste the longevity of the Carbonell Figueras’ craft in every sip of this Xipella, a (holy) trinity of Cariñena, Cabernet Sauvignon and Syrah grapes. The juice is powerful stuff, so do give it a bit of air before enjoying it.
How to drink it

Pro Tip:

A Spanish red blend is gonna love red meats, cold or hot — so check out this juicy pot roast recipe made in a slow-cooker.

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Check out This Recipe:

Try it with our Slow Cooker Pot Roast recipe.