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2018 Pedro Mittelbrunn Castilla y León

2018 Pedro Mittelbrunn Castilla y León
Volume: 750 mL , Alcohol: 13%




100% Prieto Picudo


Bold and ripe red fruit + spice = everything nice


Lush and voluptuous fruit coats every part of your mouth



Out of 46 ratings


More about this wine from Castilla y León, Spain
Here is yet another winning wine from Mary Taylor, a champion of lesser-known, staunchly authentic Old World-style wines with a strong sense of place. In this bottle, she brings to the market a northern Spanish wine made of 100% Prieto Picudo grapes, a rare, indigenous varietal grown predominantly in the high altitudes of Castilla y León. And as a single varietal wine, you’ll really be able to taste its spiced-earth personality. Prieto Picudo is not easy to find — which is one of the reasons we’re excited to offer you this wine — plus the fact it’s a great value when you do.
How to drink it

Pro Tip:

The Spaniards love their sausage and Spain offers quite the variety, so we thought some Sausage, Greens, and Beans Pasta would fit the bill with this bottle.

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Check out This Recipe:

Try it with our Sausage, Greens, and Beans Pasta recipe.