Region: Dry Creek Valley, Sonoma County, California
Blend: A proprietary blend of Merlot, Syrah, Sangiovese, and Zinfandel
Nose: Classic Sonoma fruit forward with deluxe aromas of fresh blackberries and ripe red plums
Palate: Taking residence in a super artisanal bakery... jammy blackberry and red plum fade into warm baking spice, hints of violet, and vanilla