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2018 Casa dei Reti Cimbrone Rosso Trevenezie

2018 Casa dei Reti Cimbrone Rosso Trevenezie
Volume: 750 mL , Alcohol: 14%




30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella


A fruit bomb laden with vanilla icing


A bright and fresh wave of currants, black cherries, vanilla and tobacco crash across your taste buds



Out of 3 ratings


More about this wine from Trevenezie IGT, Italy
If you’re looking for a wine made in the traditional Veronese manner that dates back centuries to the Roman times, then you’re in luck. The Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara, and Dindarella grapes in this Cimbrone, grown around the Moraine Hills in the heart of Valpolicella and Venetian areas, were raisin-dried — meaning they were partially dehydrated before being pressed into wine. This old timey but effective method allows for the evaporation of water which concentrates the sugar and flavors. And the result is a super tasty red wine of velvety weightiness and character. Enjoy!
How to drink it

Pro Tip:

Pizza and pasta are your go-tos for Italian red blends. This perfect pizza for one or two will, in particular, taste great with this bottle.

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